A Westerosi Feast

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Remember this little get-together?

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Well, of course I had to extend the Game of Thrones theme to the food, too!
I started out by making a few tags to label the food– I used card stock and washi tape to make the labels. Paper straws served as the “stems” for the labels.

Then I put my thinking cap on and tried to remember food and food-related events from the novels. I had to stretch a bit in places, since a lot of what gets eaten in the novels is not the most appetizing (raw stallion heart is not exactly the ideal item to serve to a group of ladies on a Sunday afternoon…).

Here is what I came up with:

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Of course we had to have Sansa’s Favourite Lemon Cake (lemon coffee cake), some Highgarden Berries and Fruits and some “You know nothing, John Snow”-ball Cake Pops. We also had Danaerys Targaryen Blondies.

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What would a Westerosi feast be without Red (velvet) Wedding Cupcakes?

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The drinks were similarly themed– Lady Arya Punch (though, upon further reflection, maybe Lady Arya Packs a Punch would have been more appropriate…), Queen Cersei’s Vintage (which ought to have been red, but I took some license), and a Dornish Rosé (which should have been a Dornish White, I know).
There was even a carafe of water from The Sapphire Isle and some Summer Isles Bellinis.

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Be Mine

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Around Delovely HQ, Valentine’s Day is a total non-event.
Which, I admit, makes me sad.
{see: colours, imagery, general froufery}

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The good news is, I get to indulge my passion for all things crafty and theme-y by giving my students Valentines. This year, good ol’ Target hooked me up with some cute-as-a-button supplies from their dollar bins. I scored some pretty favour bags, some pens, pencils and stickers, to which I added a few chocolate lips and (my very favourite!) cinnamon hearts. The pretty ribbon I also picked up at Target and some grocery store Valentine cards helped me personalize the packets.

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The girls were delighted!

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However you celebrate (or don’t), Happy Valentine’s Day to you!

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Photobomber.

L’amour fou

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I love Valentine’s Day.
Not for the romance bit (being romantic on cue is hardly romantic, after all), but for the imagery and the colours. I love seeing all the decor and the cute ideas for parties and treats at this time of year.

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These are a few of my favourite Valentine’s images this year.

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Flag Day

 Last week I was able to squirrel away a single chocolate cupcake from M’s birthday treats before I gave them to him. I popped it in the freezer to save it for my friend and colleague, R– her birthday is three days after M’s.

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To make it fun and celebratory, I spruced it up in some cute packaging.

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I made a sturdy cardboard base and wrapped it in pretty paper, then I made some washi tape flags on paper straws. A cellophane goodie bag and some glittery ribbon and ta-da!
A sweet treat for a sweet lady.

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I think these would also make cute party favours– you could serve slices of cake at the party and send guests home with cupcakes.

{Tip: use glue dots to secure bottom of cupcake wrapper to cardboard base.
Your cupcake will stay put and not slide around inside the cello bag.}

First Things First

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This past weekend, M had a birthday. He is one of those people who could happily just let the day go by without acknowledging it at all. I, on the other hand, am one of those people who thinks it is a crime against humanity that we do not all get a day off on our birthdays.
No, seriously– I think birthdays should be A Really Big Deal. Or at least a Marginally Big Deal.

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I got him some prezzies and took him out for dinner. I also made him his favourite cake, with a twist. He loves 1-2-3-4 cake, so I made him 1-2-3-4 chocolate cupcakes. I just added cocoa to the batter until I liked it. I made cardamom cocoa butter cream icing and added a few sprinkles. I free-styled the recipe for the icing. 🙂

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To make things a bit more fun, I used colourful paper straws and cute, polka-dotted birthday candles for the final flourish.

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The result? A success: he polished off a dozen cupcakes in two days flat. {I may or may not have helped. A little.}

What Are You Doing New Year’s Eve?

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I am gathering with dear friends to sip, nosh and dance.
Oh, and to laugh, I suspect– to laugh a lot.

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Here are some images to inspire you this final day of 2013.
Thank you so much for stopping by every now and then– I look forward to seeing you in the new year!

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Bonne Année!

 

 

‘Twas the Night Before Christmas

…and I finally got around to doing some festive baking!

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We are among the very lucky ones who were not affected by the ice storm and the widespread power failures that have left so many people without power or heat in these terribly cold days, so I was able to do a bit of baking to take to our neighbours. I love to bake for the holidays and it is always a pleasure to do so, but this year I was also full of gratitude to be warm and cosy in our well-lit, comfortable house. My heart goes out to all those who are still waiting for the lights and heat to come back on.

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I made my annual batch of chocolate shortbread cookies, jazzing them up a bit this year by dipping them in melted chocolate and sprinkling them with chopped-up candy canes. I added some peppermint extract to the melted semi-sweet and bittersweet chocolate, just to give it a bit of festive flair.

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I wrapped them up in tubes of parchment paper, tied up with some green velvet ribbon, and delivered them to the neighbours, but I bet Santa would be happy to find a plate of these waiting for him this evening as he makes his rounds!

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