Taste The Rainbow


With World Pride soon to be hosted in my fair home city and with our final meeting of the inter-school Gay-Straight Alliance this coming Tuesday, I set myself to baking this past weekend.


What does one bake for a GSA party? Rainbow cupcakes, naturally!
Rainbow confetti on the inside, rainbow icing on the outside.




A Sweet Tea Party

One of the current bridal shower trends I love is the old-fashioned tea party. It combines a whole passel of lovely things: sweets, antique dishes, flowers, fancy silver….cake bunting!


Today’s post is about just such a shower, organized and styled by my talented colleague, JG. The woman puts Martha Stewart to shame and her talents in the kitchen are legendary among those who know her.
Who better, then, to create the vision for the dessert table at her pal’s bridal shower?


The wedding’s colour scheme is purples and lavenders and, thus, so were the sweets & the dessert buffet decor. Add some pretty washi tape mini-bunting
–(we had a joint brainstorm to add the pompoms to the bunting– isn’t it darling?!)–
a vintage silver tea service, some hydrangeas and some vintage tea cups & saucers and you have a beautiful, old-fashioned, feminine bridal shower.



Yes, those are TRIPLE CHOCOLATE TRUFFLES with purple sugar sparkles.


Teapot-shaped, lavender-tinted shortbread? Yes, please!


All photos by J. Goldberg, who was kind enough to let me share all this prettiness here.

It Takes A Village…

… to stage a DIY wedding!

You will need:
1 extremely relaxed bride
1 similarly laid-back groom
a cast of dozens of loving family and friends

My new sister-in-law was easily the most unstressed-out bride I have ever met. She basically said to me: “I want bright colours, I don’t care which ones. You have good taste; I trust you.” And so I got to have The Most Fun Ever picking out pretty fabrics to turn into miles of bunting that would reflect the joyful, generous natures of my brother and his bride.

My brother spent pretty much forever designing and making the suspended ceiling for the dance floor.

My sister-in-law baked cupcakes for months in advance, freezing them along the way. Her lovely sister and wonderful friends, niece and mum whipped up lots of of yummy icing and decorated the cupcakes. They were sublime.

Several tall, good-natured, good-looking(!) men let me boss them around over the two days it took us to get all the bunting in place. They uncomplainingly climbed on gigantic ladders to pin the bunting up, they made painstakingly sure my swags were even, they made sure the table bunting was pinned perfectly in place, and then they got up and did it all in reverse to take it all down the next day.

An enormous cast of friends, relatives and guests spent the week setting up and getting ready, making time to go to the beach and have a few BBQs and then all showed up on Friday and Saturday to work hard and make sure that S & S had the best wedding ever.

It was AWESOME– I have never had so much fun making an event happen.

More wedding to come next week!

Thanks for stopping by.
Have a great long weekend, North Americans; have a great weekend, everyone else!